Best Food to Eat in Thailand
Thailand can said to be a paradise for food lovers and every traveler visiting the striking country. Thai cuisine is popular around the globe due to classic dishes, exotic fragrances and flavors. The capital of the country is also a great place for mouthwatering cuisine and extensive menu of delicious dishes. The tourists can easily afford the best local offerings in Thailand and explore the tastes of Land of Smiles. Get ready for a flavorful delight if you are going to plan a trip to Thailand. You can awaken your taste buds by trying out the following world renowned and best dishes in Thailand:
Tom Yum Goong (Spicy Shrimp Soup)
Tom Yum Goong can said to be a soup of all soups comprising aromatic and spicy ingredients. This delicious dish ranks between the top 50 best dishes in the world. Tom Yum Goong is a spicy kick prepared with supreme Thai ingredients like kaffir lime leaves, shallots, fresh lime juice, chili, lemongrass, galangal and plenty of fish sauce. If you wish for a creamy version of soup, fresh mushrooms and prawns are added with the coconut cream milk. It is a sour soup that is topped with shrimp and mushrooms. Tom Yum Goong is best coupled with steamed white rice and a delicate blend of sour and spicy.
Tom Kha Gai (Chicken in Coconut Soup)
If you want to taste the same delightful flavors of Tom Yum Goong but want to lower the spice, Tom Kha Gai is an ideal selection. It is a rich sweet soup that incorporates the standard ingredients of the Shrimp sour soup. If you like vegetarian taste then a few ingredients can also be adjusted in soup. Tom Kha Gai is a mild twist on Tom Yum, comes up with lot of creamy coconut milk to reduce the spiciness. The soup is topped with fresh lime leaves and paired with white steamed rice. The standard ingredients of Tom Kha Gai soup includes thin sliced galangal, fiery chilies, stalks of lemongrass, crushed shallots and mild strips of chicken.
Som Tam (Spicy Green Papaya Salad)
Som Tam is known as one of the most famous Thai dishes that came from the
Northeastern Thailand from Isaan. This appetizing dish holds a variety of tastes and styles. The classic ingredients of Som Tam are lime juice, chilies, garlic, grinded green papaya, carrots, peanuts, runner beans, fish sauce, tomatoes, fish sauce, palm sugar and dried shrimps. It is a perfect side dish to combat with the spice of Thai dishes. If you are on a tour to Thailand, must try this dish that offers an ideal blend of texture and flavors.
Gaeng Daeng (Red Curry)
Some curry is an essential part of Thai food and the most popular from them is Gaeng Daend also known as the red curry. This creamy curry is a fantastic meal that is prepared by adding some fresh coconut milk to add a delicate flavor. This delightful curry is made with kaffir lime leaves, red curry paste, meat and coconut milk. If you want the spicy taste, fresh chilies can be added. The vegetarian lovers can tell the chef to replace the tofu with the meat. You can also have a choice to add beef, fried duck or pork instead of chicken in the topping.
Kao Niew Ma Muang (Mango and Sticky Rice)
If you have done your meal, end it with a sweet treat, Kao Niew Ma Muang also known as Mango and Sticky Rice. This exceptionally delicious dish is a real pleasure for the crowd. You will surely crave for this mouthwatering dessert indulged in coconut or condensed milk and juicy mango slices. It is prepared with sticky rice by adding some coconut milk syrup and succulent mango slices. When you are in Thailand must try this harmony of flavors.
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